List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element |
1. Remove cheek meat | 1.1 Remove cheek meat in accordance with workplace requirements 1.2 Identify and meet workplace health and safety requirements 1.3 Forward edible cheek meat for further processing in accordance with workplace requirements 1.4 Place trimmings or defects in inedible bins or chutes in accordance with workplace requirements |
The candidate must remove the cheek meat from a head cleanly and safely.
The candidate must:
identify heads that have been passed for human consumption, condemned or downgraded to pet food
identify defects and contamination and take action according to workplace requirements
remove cheek meat in accordance with workplace requirements
forward edible cheek meat for further processing in accordance with workplace requirements
place trimmings or defects in inedible bins or chutes in accordance with workplace requirements
follow workplace health and safety requirements
apply relevant regulatory requirements
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
potential sources of contamination of cheek meat
workplace health and safety, and hygiene and sanitation requirements related to removal of cheek meat
recoverable meat from head
relevant regulatory requirements
defects and contamination
Assessment must be conducted in an operational slaughtering establishment.
Competency must be demonstrated at the normal speed of the chain.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace demonstration of competency for the assessor
workplace referee or third party report of performance over time
Assessors must satisfy the current standards for RTOs.